Handbook of food analysis
Leo M L Nollet
Content: v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis
Kateqoriyalar:
İl:
2004
Nəşr:
2nd ed
Nəşriyyat:
Marcel Dekker
Dil:
english
Səhifələr:
2212
ISBN 10:
082475039X
ISBN 13:
9780824750398
Seriyalar:
Food science and technology (Marcel Dekker, Inc.), v. 138
Fayl:
PDF, 35.47 MB
IPFS:
,
english, 2004